Yummy Red Wedding Cakes
I love the idea of red wedding cakes (or blue, green etc). It used to be just food coloring on buttercream frosting that decorated the cakes at weddings. Today the usual wedding cakes aren’t buttercream, although that is popular. What more and more couples choose is fondant, a mixture of sugar syrups that can be rolled out into a sheet and wrapped around the cake.
The taste is amazing, a little sweet but not too sweet. I liken the taste to cookie dough. The only problem with a cake like this is it can’t be used with creams and things that need refrigeration.
If you prefer a cake with a cream or fruit filling, you’ll want to go with buttercream or whipped cream frosting. Remember that both need to be refrigerated, and that buttercream lasts much longer unrefrigerated.
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